R&B’s Bistro

R&B’s Bistro has had an unrivalled reputation for its steaks since the restaurant opened in 2009.

Part of the R&B’s experience is to line up and select your own superbly tender, grass fed, 100 day aged fillet from the chilled cabinet. The steaks are cooked to perfection – just the way you like it – and served in a no-nonsense manner, with chips and the chef’s simple salad of lettuce, tomato, cucumber and onion.

The beer garden style steakhouse provides diners with a relaxed open-air atmosphere in which to enjoy a large selection of prime aged beef sourced from the best cattle producers in Central Queensland.

There are a range of other options for the non-meat eater, including reef fish, pork ribs, chicken and a variety of burgers, but it’s the steaks that the masses come for.

For those who dare, R&B’s invites you to ‘step up to the plate’ and attempt the 2kg Rump Challenge. Beat the standing time record for finishing this great chunk of meat and you’ll become the new Heavy Weight Champion and receive a $20 R&B’s voucher for your efforts!