Naples Pizzeria

Neapolitans were among the first Europeans to take to the tomato, a fruit introduced from the
New World and widely thought to be poisonous.

The bread, the tomato, and the cheese, along with a sprinkling of basil, found their calling in 1871 when a restauranteur, Raffaele Esposito, had the idea of combining them in honor of Princess Margherita of Savoy.

The dough can be made only with finely ground flour, yeast, and water, and it must be shaped by hand. The pizza must be cooked on the floor of a wood-burning oven, not in a pan. It puffs up nicely—the edge has a crackling crust and a soft interior. The middle of the crust is cooked through with occasional charred spots.

Naples Pizzeria emulates this philosophy with their handmade pizzas made fresh daily using only the best quality ingredients and cooked to perfection in our special pizza oven.

Pizzas are available Thursday, Friday & Saturday nights from 6:00pm – 8.30pm.

For orders please call: 4979 8270.