Naples Pizzeria
All pizzas are 13inch with Tomato base & Mozzarella cheese
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Non Members Price |
| Garlic & Cheese |
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$5.50 |
$6.35 |
Margherita
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| Tomato & basil |
$8.10 |
$9.00 |
Mexicana
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| Salami, onion, capsicum, chilli, sour cream, quacamole & jalapenos. |
$16.95 |
$18.80 |
| BBQ Chicken
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| BBQ sauce, chicken, pineapple & mushrooms. |
$16.50 |
$18.30 |
| Meat Lovers |
| Salami, bacon, ham, sausage & pepperoni. |
$16.95 |
$18.80 |
| Smoked Salmon |
| Salmon, onion, capers, sour cream & Dill sauce. |
$18.95 |
$21.05 |
| The Lot
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| Salami, pepperoni, ham, chicken, mushrooms, capsicum, pineapple, olives, anchovies & shrimp. |
$20.95 |
$23.25 |
| Hawaiian
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| Ham, pineapple, & fresh herbs. |
$12.95 |
$14.40 |
| Lamb
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| Lamb, onion, Feta, Tzatziki sauce & oregano. |
$18.95 |
$21.05 |
| Carne De Porco |
| Ground pork, basil, garlic & fresh tomato. |
$12.95 |
$14.40 |
Neapolitans were among the first Europeans to take to the tomato, a fruit introduced from the New World and widely thought to be poisonous.
The bread, the tomato, and the cheese, along with a sprinkling of basil, found their calling in 1871 when a restauranteur, Raffaele Esposito, had the idea of combining them in honor of Princess Margherita of Savoy.
The dough can be made only with finely ground flour, yeast, and water, and it must be shaped by hand. The pizza must be cooked on the floor of a wood-burning oven, not in a pan. It puffs up nicely—the edge has a crackling crust and a soft interior. The middle of the crust is cooked through with occasional charred spots.
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